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Maple Pecan Butternut Squash Casserole

Bring warmth to your Thanksgiving table with this Maple Pecan Butternut Squash Casserole. Sweet butternut squash is roasted to perfection, then mixed with a luscious maple syrup and topped with a crunchy pecan streusel. A delightful side dish that balances the flavors of fall.
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Course: Side Dish
Cuisine: American
Keyword: butternut squash casserole, easy holiday recipe, fall recipe, holiday recipe, Thanksgiving side dish, thanksgiving table
Total Time: 1 hour

Equipment

  • Baking dish
  • Mixing bowls
  • Cutting board and knife
  • Oven

Ingredients

  • 1 Large Butternut Squash Peeled and cubed
  • 1/2 cup Pure Maple Syrup
  • 1/4 cup Unsalted Butter Melted
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt

Pecan Streusel Topping

  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1/4 cup unsalted Butter chilled and cubed

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  • Prepare the Squash:
    Peel and cube the butternut squash.
  • Roast the Squash:
    Place the butternut squash cubes in a baking dish.
    In a bowl, mix melted butter, maple syrup, cinnamon, nutmeg, and salt.
    Pour the mixture over the squash, ensuring even coating.
    Roast in the preheated oven for 30-35 minutes or until the squash is tender.
  • Prepare the Pecan Streusel:
    In a bowl, combine chopped pecans, flour, brown sugar, and chilled butter.
    Mix until crumbly.
  • Top and Bake:
    Sprinkle the pecan streusel over the roasted butternut squash.
    Return to the oven and bake for an additional 15 minutes or until the streusel is golden brown.
  • Serve:
    Allow the casserole to cool slightly before serving.