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Roasted Garlic Mashed Potatoes

These Roasted Garlic Mashed Potatoes are a classic and comforting Thanksgiving side dish. Creamy, rich, and infused with the flavors of roasted garlic, they are the perfect accompaniment to your holiday feast.
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Course: Side Dish
Cuisine: American
Keyword: classic side, comfort food, holiday recipe, mashed potatoes, Thanksgiving side dish
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Equipment

  • Oven
  • Aluminum Foil
  • Large Pot
  • Potato Masher or Hand Mixer
  • Cutting Board and Knife
  • Saucepan Optional
  • Serving Dish

Ingredients

  • 2 Lbs Yukon Gold or Russet Potatoes Peeled and cubed
  • 1 Whole Head of Garlic
  • 2 Tablespoons Olive Oil
  • 1/2 cup Unsalted Butter
  • 1 cup Whole Milk
  • Salt and Black Pepper to taste
  • Chopped fresh Chives for garnish optional

Instructions

  • Roast the Garlic:
    Preheat your oven to 400°F (200°C). Cut off the top of the head of garlic to expose the cloves. Place the garlic on a piece of aluminum foil, drizzle with olive oil, and wrap it in the foil. Roast in the oven for 30-40 minutes or until the garlic cloves are soft and golden. Allow it to cool, then squeeze out the roasted garlic.
  • Boil the Potatoes:
    Place the potato cubes in a large pot of salted water. Bring the water to a boil, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until they are fork-tender. Drain the potatoes.
  • Prepare the Mashed Potatoes:
    In the same pot, add the roasted garlic, butter, and milk to the drained potatoes. Mash everything together until smooth and creamy. You can use a potato masher or a hand mixer for this step. Season with salt and black pepper to taste.
  • Serve:
    Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh chives, if desired. Serve your Roasted Garlic Mashed Potatoes as a scrumptious Thanksgiving side dish.

Notes

These Roasted Garlic Mashed Potatoes are a wonderful addition to your Thanksgiving meal, and they bring a delicious twist to a classic side dish. The rich, creamy potatoes with the subtle sweetness of roasted garlic will leave your guests wanting seconds. Enjoy the comforting flavors of the holiday season!