Maple Pecan Sweet Potato Casserole
This Maple Pecan Sweet Potato Casserole is a delightful Thanksgiving side dish that strikes the perfect balance between sweet and savory. Creamy mashed sweet potatoes are topped with a crunchy pecan and maple syrup streusel, creating a dish that's sure to be a crowd-pleaser.
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Equipment
- Large Pot for boiling sweet potatoes
- Potato Masher or Electric Mixer
- mixing bowls
- Baking dish
- Oven
Ingredients
- 4 lbs Sweet potatoes Peeled and cut into chunks
- 1/2 cup Unsalted butter softened
- 1/2 cup Maple Syrup
- 1/2 cup Milk Whole or evaporated
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
For the Pecan Streusel Topping:
- 1 cup peacans chopped
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 cup Unsalted Butter Melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Preheat the Oven: Preheat your oven to 375°F (190°C).Place the sweet potato chunks in a large pot of water.Bring to a boil and cook until the sweet potatoes are fork-tender, approximately 15-20 minutes.Drain the sweet potatoes and let them cool slightly.
- Mash Sweet Potatoes:In a large bowl, mash the cooked sweet potatoes until smooth.Add softened butter, maple syrup, milk, beaten eggs, vanilla extract, and salt. Mix well.
- Prepare Pecan Streusel Topping:In a separate bowl, combine chopped pecans, flour, brown sugar, and melted butter. Mix until crumbly.
- Assemble and Bake:Transfer the mashed sweet potato mixture to a greased baking dish.Sprinkle the pecan streusel topping evenly over the sweet potatoes.
- Bake in the Oven:Bake in the preheated oven for 25-30 minutes, or until the pecan streusel is golden brown and the sweet potatoes are heated through.
- ServeLet the casserole cool for a few minutes before serving.