Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
Prepare the Breading Station: In one bowl, combine the breadcrumbs, grated Parmesan, paprika, garlic powder, onion powder, salt, and black pepper. In another bowl, place the all-purpose flour, and in a third bowl, beat the eggs.
Coat the Chicken Tenders: Dip each chicken tender into the flour, ensuring it's coated evenly, then into the beaten eggs, and finally into the breadcrumb mixture. Press the breadcrumbs onto the chicken to adhere well.
Air Fry the Chicken Tenders: Lightly coat the air fryer basket with cooking spray. Place the coated chicken tenders in a single layer in the basket, making sure they're not crowded. You may need to cook them in batches depending on the size of your air fryer.
Cook in the Air Fryer: Air fry the chicken tenders at 375°F (190°C) for 5-6 minutes, then flip them over and air fry for an additional 5-6 minutes or until they are golden brown and the internal temperature reaches 165°F (74°C).
Serve: Serve the crispy chicken tenders with your favorite dipping sauces or sides.