Pumpkin Soup
This comforting pumpkin soup is the perfect autumn dish. It's rich, creamy, and full of warm spices, making it an ideal choice for cozy fall evenings.
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Equipment
- large soup pot
- immersion blender or regular blender
- cutting board and knife
- stirring spoon
- measuring cups and spoons
- ladle
Ingredients
- 2 cans pumpkin puree 1 medium sized pumpkin (optional)
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 4 cups vegethable or chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- salt and pepper totaste
- fresh parsley or chives for garnish optional
Instructions
- Prepare the pumpkin: If using a fresh pumpkin, cut it in half, scoop out the seeds, and peel the skin. Then, chop the flesh into chunks. If using canned pumpkin puree, skip this step.
- Sauté the vegetables: In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- Add the pumpkin: add pumpkin puree to the pot.
- Season and simmer: Sprinkle in the cinnamon, nutmeg, salt, and pepper. Stir to combine. Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for about 20-25 minutes or until the vegetables are tender.
- Blend the soup: If you have an immersion blender, use it to puree the soup directly in the pot until smooth. Alternatively, let the soup cool slightly, then transfer it to a regular blender in batches and blend until smooth. Be cautious when blending hot liquids.
- Add cream: Return the blended soup to the pot, and stir in the heavy cream. Heat the soup over low heat, but do not let it boil.
- Taste and adjust: Taste the soup and adjust the seasoning, adding more salt and pepper if needed.
- Serve: Ladle the hot pumpkin soup into bowls. Garnish with fresh parsley or chives, if desired. Serve with crusty bread for a delightful fall meal.
Notes
This Pumpkin Soup is a delightful fall recipe that combines the flavors of the season in a warm and comforting bowl. It's perfect for those chilly autumn days and makes for a great appetizer or main course. Enjoy the taste of fall with this homemade soup!