One-Pot Creamy Chicken and Mushroom Pasta
For a speedy and satisfying weekday dinner, try this One-Pot Creamy Chicken and Mushroom Pasta. This dish combines tender chicken, earthy mushrooms, and pasta in a luscious, creamy sauce—all cooked in a single pot for minimal cleanup. With a prep and cook time of around 30 minutes, it's a convenient and delectable meal that the whole family will love.
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Equipment
- Large, deep skillet or a pot
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite size pieces
- 8 oz sliced mushrooms about 2 cups
- 1 small onion finely chopped
- 8 oz penne or any pasta of your choice
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Sauté Chicken and Onions:In a large skillet or pot, heat the olive oil and melt the butter over medium-high heat. Add the chopped onions and cook until they become translucent, about 2-3 minutes. Add the chicken pieces and cook until they're no longer pink on the outside, around 5 minutes.
- Add Mushrooms and Garlic:Stir in the sliced mushrooms and minced garlic. Cook for an additional 3-4 minutes until the mushrooms become tender and release their juices.
- Add Pasta and Broth:Add the pasta and chicken broth to the pot. Stir well, ensuring the pasta is submerged in the liquid. Bring it to a boil.
- Simmer and Stir:Reduce the heat to a simmer and cover the pot. Cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Add Cream and Cheese:Pour in the heavy cream and sprinkle the grated Parmesan cheese over the pasta. Stir until the sauce thickens and coats the pasta, which should take 2-3 minutes. Season with salt and pepper to taste.
- Garnish and Serve:If desired, garnish with fresh parsley. Serve immediately, and enjoy your delicious one-pot creamy chicken and mushroom pasta!