Garlic Shrimp and Broccoli Stir-Fry
This Garlic Shrimp and Broccoli Stir-Fry is the perfect solution for a quick and delicious weekday dinner. It's a healthy and flavorful dish that comes together in a flash. Succulent shrimp and crisp broccoli florets are coated in a savory garlic sauce, making it a family-friendly favorite. With minimal prep and cook time, you'll have a satisfying meal on the table in no time.
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Equipment
- Wok or large skillet
- Mixing bowl
- Wooden spoon or spatula
- Cutting board and knife
- Small bowl for sauce preparation
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cups broccoli floarets
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoons oyster sauce optional
- 1 tablespoons vegetable oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes optional for heat
- cooked rice or noodles
- Sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Sauce:In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, sugar, and crushed red pepper flakes. Set the sauce aside.
- Cook the Broccoli:Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes until they start to turn bright green and are tender-crisp. Remove the broccoli from the pan and set it aside.
- Sauté the Shrimp:In the same wok or skillet, add a bit more oil if needed. Add the minced garlic and stir-fry for about 30 seconds until fragrant.Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Combine and Simmer:Return the cooked broccoli to the pan with the shrimp. Pour the prepared sauce over the shrimp and broccoli.Stir-fry for an additional 2-3 minutes, or until the sauce thickens and coats the ingredients.
- Serve:Serve your garlic shrimp and broccoli stir-fry over cooked rice or noodles. Garnish with sliced green onions and sesame seeds if desired.