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Buffalo Chicken Dip

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Course: Appetizer
Cuisine: American
Keyword: appetizer, gameday
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Equipment

  • 1 Baking dish
  • 1 hand mixer

Ingredients

  • 2 lb Chicken
  • 1 Cream Cheese Room Temp
  • ½ cup Franks Buffalo Sauce
  • ½ cup Ranch
  • ½ cup Blue Cheese Crumbs
  • 1 bag Tortilla Chips

Instructions

  • Preheat oven to 350
  • Cut chicken in half and add it to a boiling pot of lightly salted water, it should be done within 15-20 minutes
    2 lb Chicken
  • Once the chicken is done cooking using a hand mixer, shred the chicken
  • Mix together Buffalo sauce, Ranch, Blue Cheese Crumbles, and room-temperature Cream Cheese
    1 Cream Cheese, ½ cup Franks Buffalo Sauce, ½ cup Ranch, ½ cup Blue Cheese Crumbs
  • In the same bowl as the shredded chicken bring together the buffalo sauce mixture, then add it to a baking dish
  • Bake Buffalo Chicken Dip for 30 minutes and enjoy
    1 bag Tortilla Chips