Dominican Tostones

Tostones are a popular Dominican snack made from green plantains. They're twice-fried for extra crispiness and served with a garlic dipping sauce.

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Course: Appetizer

Cuisine: Dominican

Keyword: Plantains, Snack

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 220kcal

Deep Fryer For frying the plantain slices. A deep fryer can be more convenient, but a eep skillet or pan works well too
Tongs or Slotted Spoon To flip and remove the tostones from the hot oil
Paper Towels: To drain excess oil from the tostones after frying
Cutting Board For chopping the plantain
Knife To peel and cut the plantains. A sharp knife is helpful for easier and safer preparation

Peel the plantains and cut them into 1-inch thick slices.
Heat the vegetable oil in a deep fryer to 350°F (175°C).
Fry the plantain slices until they're golden but not browned, about 2 minutes per side. Remove and drain on paper towels.
Flatten the fried plantains with the bottom of a glass or a tostonera (if available).
Return the flattened plantains to the hot oil and fry until they're crispy and golden brown, about 2 minutes per side. Remove and drain again.
Make a garlic dipping sauce by mashing garlic cloves with salt. Serve the tostones hot with the garlic sauce.

Tostones are best served immediately while they're still hot and crispy.