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Breakfast Potatoes

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Course: Breakfast
Cuisine: American
Keyword: Breakfast, Potatoes
Prep Time: 5 minutes
Cook Time: 20 minutes

Equipment

  • 1 Skillet
  • 1 Spatula

Ingredients

  • 1 Lb Mini Potatoes
  • 2-4 tbsp Butter
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Old Bay
  • 1 tsp Salt

Instructions

  • Cut potatoes into halves
    1 Lb Mini Potatoes
  • Warm up the skillet with butter until melted
    2-4 tbsp Butter
  • Place potatoe in skillet and beging to cook,after 5 mintues place a lid over skillet to allow the potatoes to cook for 10 minutes. Once the lid is off make sure you move the potatoes around with a Spatula until the begin to crisp up. Cook until its fork tender
  • Once Breakfast Potatoes are down transfer into a bowl and add your seasonings, Onion powder, Garlic Powder, Old Bay, and Salt. Toss around in the bowl and serve
    1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tbsp Old Bay, 1 tsp Salt