Tiramisu
Indulge in the decadent layers of Tiramisu, a classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. Serves 6.
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Servings: 6 servings
Calories: 350kcal
Equipment
- mixing bowls You'll need bowls for different components, such as one for the mascarpone mixture and another for the coffee soaking liquid
- Electric Mixer To whip the egg yolks, egg whites, and mascarpone cheese. A hand micer or a stand micer with the whisk attachment works well
- Whisk For combining ingredients, particularly for the egg yolks
- Spatula or Mixing Spoon For folding the whipped egg whites into the mascarpone mixture
- Rectangular Dish or Trifle Dish Tiramisu is often assembled in layers, so having a rectangular dish or trifle dish makes it easier to layer the ingredients
- Baking Dish or Pan To brew the strong coffee or espresso used for saoking the ladyfings
- Dipping Tool or Tongs To quickly dip the ladyfingers into the coffee without making them too soggy
- Plastic Wrap To cover and chill the tiramisu in the refrigerator
- Dusting Tools (Optional) Some people like to dust cocoa powder or grated chocolate on top of the finished tiramisu. A fine-mesh sieve or sifter can be useful for this
- Plates or Glasses for Serving Tiramisu is often served in individual portions. Have plates or glasses ready for serving
Ingredients
- 24 Ladyfingers
- 1 cup Strong Brewed Coffee
- 8 ounces Mascarpone Cheese
- 4 Egg Yolks
- 1/2 cup Granulated Sugar
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 2 tablespoons Cocoa Powder
Instructions
- Brew a cup of strong coffee and let it cool to room temperature.
- In a mixing bowl, whisk together egg yolks and granulated sugar until creamy and pale in color.
- Add mascarpone cheese and vanilla extract to the egg yolk mixture. Mix until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger into the brewed coffee for a few seconds and layer them in a serving dish to create the base.
- Spread a layer of the mascarpone mixture over the ladyfingers. Repeat the layers as needed, finishing with a layer of mascarpone mixture on top.
- Chill the Tiramisu in the refrigerator for at least 6 hours or overnight.
- Before serving, dust the top with cocoa powder. Slice and enjoy your homemade Tiramisu!
Notes
Tiramisu is a beloved Italian dessert known for its coffee-infused layers and creamy mascarpone. It’s perfect for special occasions or a sweet indulgence.
Nutrition
Calories: 350kcal | Carbohydrates: 26g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 180mg | Sodium: 45mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Calcium: 8mg | Iron: 2mg
