Chicken and Dumplings
Warm up with a comforting bowl of Chicken and Dumplings. Tender chicken, vegetables, and fluffy dumplings in a savory broth make for the perfect Southern meal. Serves 6.
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Servings: 6 people
Calories: 450kcal
Equipment
- Dutch Oven or Large Pot This is the main cooking vessel for preparing the soup. A Dutch oven is indeal for even heat distribution
- Cutting board and knife For chopping vegetables, such as onions, carrots, and celery
- Measuring cups and spoons For accurate measurement of ingredients
- Mixing bowl For combining the ingredients for the dumplings
- Whisk For mix the dumpling batter
Ingredients
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 8 cups water
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup milk
- 2 tbsp butter
- 2 cups mixed vegetables (carrots, peas, celery)
- 1 onion, chopped
- 2 cloves garlic, minced
- ½ tsp black pepper
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, combine the chicken pieces and 8 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 30-40 minutes, or until chicken is cooked through. Remove the chicken from the pot and shred it. Set aside.
- In a mixing bowl, combine the flour and salt. Gradually add the milk and mix until a dough forms.
- Roll out the dough on a floured surface and cut it into dumpling-sized pieces.
- In the same pot used for chicken, melt the butter over medium heat. Add the chopped onion, garlic, and mixed vegetables. Sauté until the vegetables are tender.
- Return the shredded chicken to the pot. Add the black pepper, bay leaf, and enough water to cover the ingredients. Bring to a simmer.
- Gently drop the dumplings into the simmering broth. Cover and cook for about 15-20 minutes, or until the dumplings are cooked and the broth has thickened.
- Serve hot, garnished with fresh chopped parsley. Enjoy your hearty Chicken and Dumplings!
Notes
Chicken and Dumplings is the ultimate Southern comfort food, featuring tender chicken, fluffy dumplings, and a flavorful broth. It’s a classic homestyle dish that warms the soul.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 650mg | Potassium: 550mg | Fiber: 3g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 15mg
