Coquito
Coquito is a creamy and delicious Puerto Rican coconut eggnog that’s perfect for the holidays. It’s rich, sweet, and full of coconut flavor, with a hint of rum. Enjoy it with friends and family during festive gatherings!
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Servings: 6 cups
Calories: 319kcal
Equipment
- Blender or Food Processor To blend and mix the ingredients thoroughly
- Measuring cups and spoons For accurate measurement of ingredients
- Funnel (Optional) To easily our the finished Coquito into bottle without making a mess
- Bottles or Jars FOr storing and serving the Coquito. Ensure they have a secure lid
- Strainer (optional) If you want to strain out any small particles or spices for a smoother texture
Ingredients
Coquito Base
- 1 can coconut cream 14 ounces
- 1 can evaporated milk 12 ounces
- 1 can sweetened condensed milk 14 ounces
- 1 cup white rum
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup water
- 1 cup white sugar
Instructions
- In a blender, combine the coconut cream, evaporated milk, sweetened condensed milk, white rum, vanilla extract, ground cinnamon, and ground nutmeg. Blend until well mixed.
- In a saucepan, combine the water and white sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and you have a simple syrup. Let it cool.
- Add the cooled simple syrup to the blender with the other ingredients and blend until everything is well combined.
- Pour the Coquito mixture into glass bottles or containers and refrigerate until chilled. It’s best served cold. Shake well before serving.
Notes
Coquito can be garnished with a sprinkle of ground cinnamon or a cinnamon stick when serving. Enjoy responsibly, as it contains alcohol.
Nutrition
Calories: 319kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 61mg | Potassium: 146mg | Sugar: 26g | Vitamin A: 192IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg
