Macaroni and Cheese
Indulge in the ultimate comfort food with this creamy and cheesy Macaroni and Cheese recipe. It’s a classic favorite that’s both comforting and delicious. Serves 6.
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Servings: 6 people
Calories: 700kcal
Equipment
- Large Pot For boiling water and cooking the pasta
- Colander or Strainer To drain the cooked pasta
- Medium Saucepan For preparing the cheese sauce
- Whisk To combine the ingredients for the cheese sauce smoothly
- Wooden Spood or Heatproof Spatula For stirring the cheese sauce
- Grater To grate the cheese. Freshly grated cheese melts more smoothly than pre-packaged shredded cheese
- Measuring cups and spoons For accurate measurement of ingredients
- Baking dish If you plan to bake your mac and cheese in the oven
- Optional: Baking Sheet placing your baking dish on a baking sheet can catch any potential spills in the oven
- Optional: Broiler To achieve a golden-brown crust on the top if you like your mac and cheese baked
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1/2 cups grated Parmesan cheese
- 3 cups 3 cups milk
- 1/4 cups butter
- 2 ½ cups shredded mozzarella cheese
- 2 ½ cups shredded Colby cheese
- 2 ½ cups shredded Monterey Jack cheese
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the cheddar cheese, Parmesan cheese, and mozzarella cheese until melted and smooth.
- Gradually stir in the milk, and cook until the sauce is thickened, about 5 minutes. Season with salt and black pepper.
- Combine the cooked macaroni and cheese sauce, then transfer the mixture to a greased baking dish.
- Sprinkle the top with Colby and Monterey Jack cheeses.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden brown.
- Serve your homemade macaroni and cheese hot and enjoy the creamy, cheesy goodness!
Notes
Macaroni and Cheese is the ultimate comfort side dish, perfect for family gatherings or any meal that deserves a touch of cheesy delight.
Nutrition
Calories: 700kcal | Carbohydrates: 25g | Protein: 40g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 150mg | Sodium: 850mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Calcium: 110mg | Iron: 2mg
