Equipment
- 1 Baking dish
- 1 hand mixer
Ingredients
- 2 lb Chicken
- 1 Cream Cheese Room Temp
- ½ cup Franks Buffalo Sauce
- ½ cup Ranch
- ½ cup Blue Cheese Crumbs
- 1 bag Tortilla Chips
Instructions
- Preheat oven to 350
- Cut chicken in half and add it to a boiling pot of lightly salted water, it should be done within 15-20 minutes2 lb Chicken
- Once the chicken is done cooking using a hand mixer, shred the chicken
- Mix together Buffalo sauce, Ranch, Blue Cheese Crumbles, and room-temperature Cream Cheese1 Cream Cheese, ½ cup Franks Buffalo Sauce, ½ cup Ranch, ½ cup Blue Cheese Crumbs
- In the same bowl as the shredded chicken bring together the buffalo sauce mixture, then add it to a baking dish
- Bake Buffalo Chicken Dip for 30 minutes and enjoy1 bag Tortilla Chips
