Equipment
- 1 Dutch Oven
- 1 Frying pan
Ingredients
- 1 lb Spicy Italian Sausage J
- 8 slices Bacon
- 1 Medium Onion
- 2 cloves Garlic
- 2 tbsp Flour
- 32 oz Chicken Stock
- 4 Golden Potatoes chopped
- ½ Bunch Kale
- Salt and Pepper
- ½ cup heavy cream
- Parmesan Cheese
Instructions
- Cook the bacon in a frying pan until nice and crispy, once fully cooked set aside
- Heat a large Dutch oven over Med-High heat. Add a small drizzle of oil, and brown the sausage, crumbling as it cooks. Drain well then remove to a plate
- add onion to the pot and cook for 5 minutes, adding garlic at the last minute
- Sprinkle flour over onion and garlic in a pot, then stir to combine. Pour in chicken stock, stirring as you pour. add in potatoes and bring to a boil
- Gently boil for about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook 5-10 minutes until kale is wilted
- Taste and season with salt, pepper, and red pepper flakes. Top with remaining bacon, and parmesan cheese
