Garlic Parmesan Roasted Brussels Sprouts
Elevate your Thanksgiving table with these quick and easy Garlic Parmesan Roasted Brussels Sprouts. The perfect side dish, these sprouts are roasted to crispy perfection and tossed with a savory garlic parmesan coating, making them a family favorite for the holiday feast.
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Equipment
- Baking sheet
- Mixing Bowl
- Grater For Parmesan Cheese
- Lemon Squeezer optional
Ingredients
- 1 lb Brussels Sprouts trimmed and halved
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1/4 cup grated Parmesan Cheese
- Salt and black pepper to taste
- Lemon Wedges for serving
Instructions
- Preheat the Oven:Preheat your oven to 400°F (200°C)
- Prepare Brussels Sprouts:Trim the ends of the Brussels sprouts and cut them in half.
- Toss with Olive Oil:In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Roast in the Oven:Spread the Brussels sprouts in a single layer on a baking sheet.Roast in the preheated oven for about 20 minutes or until they are golden brown and crispy on the edges.
- Add Parmesan Cheese:Remove the Brussels sprouts from the oven and sprinkle them with grated Parmesan cheese. Toss to coat evenly.
- Serve:Transfer the Brussels sprouts to a serving dish and squeeze fresh lemon wedges over them if desired.
