Equipment
- 1 Baking dish
- 1 hand mixer
Ingredients
- 1 can Pillsbury Crescent
- 1-2 lbs Chicken
- 1 lbs Shredded Cheese
- 1 can Cream of Chicken
- ½ cup Milk
Instructions
- Preheat oven to 350
- Bring the pot to a boil, while the water is boiling, cut the chicken in half. Once the pot of water is boiling add the chicken. Once the chicken is fully cooked through using a hand mixer to shred chicken1-2 lbs Chicken
- Open the can of the crescent and begin to unwrap them from the can. Once that is done begin assembling by taking a crescent, chicken, and shredded cheese and rolling them up into a crescent, and place in the baking dish. Repeat the process again until using up all of the crescents1 can Pillsbury Crescent, 1 lbs Shredded Cheese
- in a smaller pot add cream of chicken and milk to a simmer. You can add seasoning to this part like garlic powder, onion powder, salt, and pepper for taste. Once that is done you are able to pour over the crescent chicken and add the remaining cheese on top1 can Cream of Chicken, ½ cup Milk
- Baking for 12-20 minutes or until the crescent is golden brown. Goes perfectly with Mashed Potatoes
