Chicken Alfredo
Indulge in creamy Chicken Alfredo, a classic Italian pasta dish. Tender chicken, fettuccine pasta, and a rich Alfredo sauce. Serves 4.
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Servings: 4 people
Calories: 750kcal
Equipment
- Large Pot or Saucepan: For boiling the pasta. Make sure it's large enough to cook the amount of pasta you plan to use.
- Strainer or Colander: To drain the cooked pasta
- Pan or Skillet: For cooking the chicken and preparing the Alfredo sauce. A non-stick skillet or a stainless steel pan works well
- Wooden spoon or spatula For stirring the ingredients and sautéing the chicken.
- Cooking Tongs: To flip and move the chicken pieces while cooking
- Chef's Knife: For chopping chicken and any additional ingredients like garlc or vegetables
- Cutting Board To provide a stable surgace for chopping ingredients
- Whisk or Spoon: For stirring and blending the Alfredo sauce ingredients
- Measuring cups and spoons For accurate measurement of ingredients, especially when making the sauce
- Grater If you're using fresh Parmesan cheese, a grater will be handy
- Garlic Press (Optional): If your precipe calls for minced garlic, a garlic press can make the process easier
- Pasta Server or Tongs: For serving the cooked pasta
- Pot Holders or Oven Mitts: To handle hot pots and pans safely
Ingredients
- 12 oz Fettuccine Pasta
- 2 large Chicken Breast
- 4 tablespoons Butter
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 3 c cloves Garlic, minced
- Salt to taste
- Black Pepper to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Slice the chicken breast into thin strips. Season with salt and black pepper.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the seasoned chicken strips to the skillet and cook until they are no longer pink and have a golden brown color.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce thickens and the cheese is fully melted.
- Toss the cooked fettuccine pasta in the Alfredo sauce until well coated.
- Serve the Chicken Alfredo hot, garnished with freshly chopped parsley. It’s a creamy and satisfying Italian favorite!
Notes
Chicken Alfredo is a comforting Italian dish that combines tender chicken with a rich and creamy Alfredo sauce. It’s perfect for a cozy meal at home.
Nutrition
Calories: 750kcal | Carbohydrates: 50g | Protein: 35g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg
