California Rolls
Enjoy the flavors of the West Coast with delicious California Rolls. These sushi rolls feature crab, avocado, cucumber, and sushi rice, all wrapped in a sheet of nori seaweed and served with soy sauce and pickled ginger. A perfect choice for sushi lovers!
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Servings: 4 rolls
Calories: 350kcal
Equipment
- Sushi Rolling Mat For rolling and shaping the sushi
- Plastic Wrap To cover the bamboo mat, preventing rice from sticking
- Sharp Knife For cutting the sushi rolls into bite-sized pieces
- Cutting Board To cut and prepare ingredients
- Bowl Of Water To moisten your hands, preventing the rice from sticking
- Rice Cooker or Pot For cooking Sushi Rice
- Sushi Rice Paddle For mixing and handling the sushi rice
Ingredients
- 4 sheets Nori Seaweed Sheets
- 2 cups Sushi Rice cooked and seasoned with rice vinegar, sugar, and salt
- 1 cup Imitation Crab Meat shredded
- 1 Avocado thinly sliced
- 1 Cucumber julienned
- 1/4 cup Soy Sauce for dipping
- 1/4 cup Pickled Ginger for serving
Instructions
- Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. Lay a sheet of plastic wrap on the mat, then place a sheet of nori seaweed on top, shiny side down.
- Wet your hands with water and grab a handful of sushi rice. Spread the rice evenly over the nori sheet, leaving about 1 inch of nori uncovered at the top.
- Place a layer of shredded imitation crab meat, avocado slices, and julienned cucumber in the center of the rice.
- Gently lift the bamboo mat’s edge closest to you and begin to roll the nori sheet and rice around the fillings, using the mat to shape it into a tight cylinder. Wet the uncovered edge of nori to seal the roll.
- Remove the roll from the mat and place it seam-side down on a cutting board. Using a sharp knife dipped in water, slice the roll into bite-sized pieces.
- Serve the California Rolls with soy sauce and pickled ginger. Enjoy your homemade sushi creation!
Notes
Feel free to customize your California Rolls with other ingredients like cream cheese, cucumber, or spicy mayo for added flavor. You can also use real crab meat or cooked shrimp for a more authentic taste.
Nutrition
Calories: 350kcal | Carbohydrates: 72g | Protein: 6g | Fat: 2g | Sodium: 650mg | Potassium: 480mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 4mg
